Arancine
Fried rice balls filled with ragù, butter or spinach: the symbol of Sicilian street food.
Sicilian Flavours
A walking tour through Palermo's street food
The Palermo street food tour
A walking tour through Palermo's street food, without worrying about getting around: a driver accompanies you through the city's most characteristic streets, stopping at the best street food spots. Arancine, panelle sandwiches, pani câ mêusa, pani cunzatu, cannoli and brioche with ice cream — through the historic neighbourhoods of Ballarò and the Vucciria, on a journey that blends history, culture and unforgettable flavours.
What you'll taste
Pani câ Mêusa
The spleen sandwich, one of Palermo's most iconic recipes, worth tasting at least once.
Panelle Sandwich
Chickpea-flour fritters, crisp outside and soft inside, served in a sandwich with salt and lemon.
Pani Cunzatu
Bread dressed with oil, tomato, anchovies, cheese and oregano: a classic every Palermo native holds dear.
Book your food tour
A driver accompanies you through Palermo's historic neighbourhoods: Ballarò, the Vucciria and their specialities.